大蒜提取液 garlic extract英语短句 例句大全

大蒜提取液,garlic extract

1)garlic extract大蒜提取液

1.The inhibitory diameter observed and the concentration ofgarlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。

2.4g/mL ofgarlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration ofgarlic extract could prevent plants against the infection of the fungi effectively.测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。

3.The inhibition ofgarlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。

英文短句/例句

1.Inhibition of Garlic Extract of the Major Pathogens in Tomato大蒜提取液对番茄主要病原真菌的抑制作用

2.Study on Inhibition of Components in Garlic Extracts for Pathogens and Its Mechanism;大蒜提取液有效成分抑菌活性及其作用机理研究

3.The Inhibition Effect of Garlic Extraction Solution on Pseudomonas solanacearum and Phytophthora parasitica var nicotianae大蒜提取液对烟草黑胫病和青枯病的防治效果初探

4.a press for extracting juice from garlic.从大蒜中提取汁液的用具。

5.Study on the extraction of allicin in the Saimaiti garlic赛买提大蒜中大蒜素的提取工艺研究

6.The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;蒜氨酸和大蒜多糖提取分离实验研究

7.Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum牛蒡、大豆、大蒜提取物提取工艺的优化

paring Studies on the Stability of Garlic and Ginger Extracts and Its Eliminating Free Radicals Rules大蒜、生姜提取液清除自由基性能及稳定性比较研究

9.In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。

10.Studies on the Extraction, Isolation and Property of the Pigment in Greening Garlic;大蒜绿色素提取、分离及其性质的研究

11.Extraction of Effective Component from Garlic--Investigation of Organic Sulfide;大蒜活性物质——有机硫化物的提取

12.Extraction and Quality Analysis of Total RNA in Different Tissues of Garlic大蒜不同组织总RNA提取与质量分析

13.Research on Toxic Effect of the Crude extract from Garlic against the Larvae of Mosquito and Fly大蒜粗提液对蚊蝇幼虫的杀灭效果研究

14.Effects of Garlic Extraneous Liquid on the Seed Germination and Seedling Growth of Pepper大蒜浸提液对辣椒种子发芽和幼苗生长的影响

15.Study on Elimination Effect of Garlic Extract on Nitrite大蒜浸提液对亚硝酸盐清除作用的效果分析

16.Effects of Alleochemicals in Garlic Extract on the Seed Germination of Kidney Bean大蒜浸提液中化感物质对菜豆种子萌发的影响

17.Research on Allicin Extraction and Its Product of Reduce Lipoidemia;大蒜素的提取工艺及其降血脂产品的开发

18.Extraction, Purification and Property of Neutral Polysaccharide in Garlic (Allium Sativum L.);大蒜中性多糖的提取、纯化及其性质研究

相关短句/例句

Extraction from garlic and ginger生姜大蒜提取液

3)vinegar pickled garlic extract蒜醋提取液

1.The antimicrobial activities of vinegar,vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。

4)water garlic extract蒜水提取液

1.The antimicrobial activities of vinegar, vinegar pickled garlic extract andwater garlic extract were studied with filter paper and nephelometery method.通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。

5)garlic extract大蒜提取物

1.Study on the microencapsulation ofgarlic extract;大蒜提取物微胶囊技术研究

2.In this paper it has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic andgarlic extract using Cysteine and DTNB.介绍了一种利用L -半光氨酸和DTNB检测新鲜大蒜及大蒜提取物中硫代亚磺酸酯的分光光度法。

3.This study microencapsulates thegarlic extract with method of " tiny hole and solidifying bath".本研究采用锐孔—凝固浴法对大蒜提取物进行了微胶囊化,对影响大蒜提取物微胶囊造粒过程及包埋率的多种因素进行了系列研究,对微胶囊化的工艺参数进行了优化,用扫描电镜对微胶囊产品的内外结构进行了观察,对微胶囊产品在模拟胃液中的保留时间进行了测试,对微胶囊产品的物理性质进行了评价。

6)extract of garlic大蒜提取物

1.The antioxidative effect ofextract of garlic on fish oil and the antioxidative mechanism;大蒜提取物对鱼油抗氧化作用的研究及其机理的探讨

2.Antioxidation activity ofextract of garlic in soybean oil was studied using peroxide value (POV) by oven storage test.以过氧化值 (POV)为指标研究了大蒜提取物对大豆油的抗氧化作用 ,结果表明 :大蒜提取物对大豆油具有较强的抗氧化作用 ,且具有剂量效应关系 ;添加了大蒜提取物的大豆油应尽量贮存于低温条件下 ( 4℃) ;大蒜提取物与合成抗氧化剂混合使用时 ,其抗氧化能力均好于只添加单一抗氧化剂的效果 ,0 。

延伸阅读

大蒜萃取液大蒜萃取液｜英语解释：GarlicExtract用热水抽出的方法从大蒜中提取的萃取液。含有酶，维他命类，有恢复疲劳，健胃整肠的作用。